• 1 recipe pizza dough (I used a loaf of frozen, white bread dough, thawed)
• 8 oz. mild Italian sausage, browned
• 8 oz. grated mozzarella cheese, shredded (I used cheddar jack)
• ½ cup freshly grated Parmesan cheese
• ½ green bell pepper, diced
• ½ white onion, diced
• 1 tablespoon oregano
• 2 cloves garlic, mashed and minced
• melted butter

Directions:
Brown sausage in skillet.  Add peppers, onion, garlic and oregano.  Finish cooking. 

Prepare pizza dough. You may use frozen, thawed dough, a bread machine recipe, or other. Shape dough into a rectangle about 8 x 12 inches. Top the center of the dough with the remaining ingredients.

Fold the sides of dough over the topping, overlapping. Enclose the ends; brush with melted butter. I sprinkled some oregano and grated Parmesan cheese on top of the butter. Bake on a lightly greased baking sheet or dish at 400 degrees for about 20 minutes, or until browned. Cool slightly on a rack, then cut into 1-inch slices. Serves 6.