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Pete's Reuben Sandwich PDF Print E-mail

Pete plays his guitar.I will admit to you, I don't like this one; but my family LOVES it!  Being the good Christian wife that I am, I make it once a year for my husband on his birthday, which coincidentally falls two days after St. Patrick's Day.  Happy Birthday Pete!

 Ingredients:

  • 2 slices Rye bread
  • 2 TBS. butter
  • several slices corned beef, sliced thin
  • 1 ½ slices Swiss cheese
  • sauerkraut
  • 2 TBS.  of your favorite barbeque sauce 

Directions:

  • Cook saurkraut in saucepan until warmed through. 
  • Butter bread on one side.  Place one slice in frying pan, butter side down. 
  • Layer cheese and corned beef slices. 
  • Add heated saurkraut. 
  • Top with other slice of bread, butter side up.  Turn once bottom side is browned.  Brown top side. 
  • Serve with barbeque sauce.

 
 

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