True to my nature, I also have a great apple pie recipe!  I have gleaned wisdom from many people and made my own combination.  This apple pie is filling, crunchy and soft all at the same time.  The crust is the best part.   I just know you're going to love it!

I found these neat little tart pans in the children's cooking section of our local "Mom & Pop" grocery store.  I knew exactly what I could use them for.  I used the tart recipe below for a little more sweetness and combined it with my apple pie filling. It is wonderful and gets made as often as I have extra apples!

Banana Cream Pie and Cheesecake are two of my FAVORITE desserts!  When I found this recipe in an issue of Taste of Home (Spring 2008) magazine, I HAD to try it right away.  I (and my family) was NOT disappointed!

I made this one for my daughter's 9th birthday.  She flips through the Better Homes and Gardens catalog on a regular basis, just to make sure I try new things every once in a while.  It's a keeper!

Everybody needs a good chocolate chip cookie recipe!  Here's one that's soft (thanks to the ½ tsp. of cold water), but crispy around the edges (if you use real butter).  It's been tested by the most scrutinizing pallettes!

This apple pie has been "in the making" for many, many years now.  I've learned this from one person and that from another.  I picked up this little tidbit (about pie making) from this website and read about that little tidbit in a cookbook.  I can tell you that it's almost perfect!  (Nothing is absolute, since tastes are different.)  If you want to try and prove me wrong, take this recipe for a test drive yourself!  I played with the idea of keeping it as "my family's secret recipe", but didn't want to deprive anyone this wonderful experience.

One of my daughter's got a Paula Deen cookbook for Christmas.  This cake was served to us by a friend though.  When we realized that we already had the recipe for it, we made haste to try it out for ourselves.  One tiny adjustment to the recipe (the flavor of pudding) and it is a great big hit!  Our family loves this!

The flavors of the frozen dessert remind me of fall!  It is just right for a bring-along treat for a potluck or dessert for a Thanksgiving meal.  Either way, you'll get all the kudos...and it's really pretty easy to make!

This is a recipe I found on Titus 2 Christian Homekeepers message board.  Hubby's favorite cookie is gingersnap, so I was thrilled to find this recipe.  It's easy and makes alot!  It is posted here by permission of Karen Twombly of Maine.  Thanks Karen for sharing your mother's great recipe!

I started with the recipe from the cream cheese box.  Eventually...after changing this and that, I've come to this delectable dessert recipe that satisfies my family's desire for cheesecake.  Since we're from New York, it's the only way to go!