This is one of our favorites and usually served when we have company for the first time.  It fills up alot of people and is very yummy!  I was raised on my mother's awesome lasagna, so this is my own tweaked version of that particular pasta and sauce combination.  Enjoy!

• 1 pkg. jumbo pasta shells
• 1 lb. ground beef
• 1 can spaghetti sauce (your favorite)
• 32 oz. container ricotta cheese
• 1 ½ C mozzarella cheese, shredded, divided
• 2 medium eggs
• salt & pepper (to taste)
• 1/3 C Parmesan cheese, grated 
• parsley flakes

Directions: 

Preheat oven to 375°.

Cook and drain pasta according to package instructions. 

Brown ground beef in skillet.  Mix it with the spaghetti sauce and keep on warm while you're putting together the cheese mixture.

 Reserve ½ C shredded mozzarella cheese for top of shells.

 Mix in large bowl the ricotta, mozzarella & Parmesan cheeses with the eggs, salt & pepper & parsley flakes.

Spoon or pipe cheese mixture into cooked shells.  Place in deep baking dish.  Spread sauce over top of shells, then sprinkle cheese over that.

Bake for about 35 minutes.  Let stand about 5 to10 minutes.

Serves up great with Italian or French bread!