I happen to like the Weight Watchers meals that are offered in the grocery store.  My favorite is the enchiladas suiza.  I make my own version quite often.  My husband and I have both commented that our moms never made them.  When I questioned my mom, she said her mom never made them for her, so she didn't know how.

Here's my recipe.  They are so yummy!!!

Ingredients:

• 1 pound uncooked chicken breast strips
• 1 pkg (8 oz.) cream cheese, cut into cubes
• 1 pkg (12 ct) flour tortillas
• 1 can (10 oz) green chile enchilada sauce
• ¾ cup shredded cheddar cheese (3 oz) 

 Directions: 

Heat oven to 400°F.  Lightly grease 13 x 9 x 2  inch baking dish.

Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink in center.  Add cream cheese; reduce heat to medium.  Cook and stir until blended and cream cheese is melted.

Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish.  Pour enchilada sauce over top; sprinkle with cheddar cheese.  Bake 15 to 20 minutes or until hot and cheese is melted.

Makes 12.

Serving Suggestion:  For those of you who are looking for a little more "spicy hot", add a can of green chiles and an extra can of enchilada sauce (and don't use mild like I do). 

Note:  This is NOT the Weight Watcher's version!