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Chicken Vegetable Blast PDF Print E-mail

I like to 'throw stuff together' to make a meal.  I am famous for using whatever I have on hand and coming up with a new recipe.  When the kids ask for the same meal (or my husband) three or more times...I will put it on the site.  This is one of those.

My kids love it when this happens because they get to 'name it'.

Chicken Vegetable BlastIngredients:

  • 4 chicken breasts (boneless, skinless)
  • ¹⁄3  C spicy brown mustard
  • green onions (about 2)
  • 1 large tomato
  • 4 oz. mild cheddar cheese (shredded)
  • 4 oz. mozzarella cheese (shredded)

Directions:

Arrange chicken breasts in baking pan.  Use pastry brush to "paint" on mustard.  Chop green onions (green ends too) and sprinkle on top of chicken.  Dice tomato and sprinkle on chicken.  Cover with shredded cheese.  Bake at 375 ° for 35 to 40 minutes.

Serving Suggestion: 

Tastes great with a warm buttermilk biscuit!

 
 

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